Hold the #12 tip just above and at a 45 degree angle to the surface. Pipe a slightly curved line of icing across the surface. Stop pressure and pull the tip away.
Touch a fingertip to the dusting pouch and gently tap each end to round them. Allow the pickles to firm up for a while (you can speed this process up by placing them under a desk lamp).
Switch to the #3 tip and pipe a random scattering of dots. Hold the tip just above the surface, squeeze briefly, then stop pressure and pull the tip away. If a peak forms, touch the peak with a dusted fingertip to round it. If you ever happen to make Christmas tree cookies or cakes, you should hide pickles on them!
No comments:
Post a Comment