I've had a few requests for a tiny little teapot ever since my tribute to All Things British/Olympics began. So, here it is. All you'll need is stiff consistency royal icing in any color you like, parchment paper squares, a flower nail, a glue stick, round tips #12 and #4, and a dusting pouch filled with a 50/50 blend of powdered sugar and cornstarch. Stick a parchment square to the flower nail. Start by piping the "pot" part. Hold the tip just above and at a right angle to the surface. Squeeze until a ball forms, then pull upward. After about half inch, stop pressure and pull the tip away.
teacups. Pinkies up!