…and, for this color scheme, Royal Blue and Super Red Soft Gel Paste by AmeriColor.
The ingredients are easy. Set out six egg whites until they reach room temperature (separate the eggs when they're cold).
Beat the six egg whites in a stand mixer until they are very stiff and dry, like this:
Preheat the oven to 250 degrees, and lay out parchment paper on three large cookie sheets. You can temporarily anchor down the corners with bottles of AmeriColor if you like:
Prepare an 18" pastry bag. Drop in the star tip and cuff the bag a good part of the way up your arm.
Start to fill the bag by putting a large ball of meringue from a spatula into the open hole; it will act as a sort of placeholder to keep the stripes from touching each other or other parts of the bag…
They'll look just as beautiful on the underside…
…as they do from above. This recipe made about 120 meringues, or roughly 2 servings (I'm only slightly kidding about that last part).