tag:blogger.com,1999:blog-4271920279530467936.post4834755755318443278..comments2024-01-24T07:36:35.949-08:00Comments on The Iced Queen: Gum Paste Stephanotis from Wilton Course 4Denise Delaneyhttp://www.blogger.com/profile/16706302552891674842noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4271920279530467936.post-85738823683782102492012-07-06T04:32:36.012-07:002012-07-06T04:32:36.012-07:00I'm so glad I could be of help! Bear in mind, ...I'm so glad I could be of help! Bear in mind, you can get to work on them now and they'll keep until then (they'll basically keep indefinitely). Make extras for breakage; those delicate pointy tips are especially vulnerable, unfortunately. You can sand the tips back to a point with an emery board if you get in a jam. Good luck and thanks for the comment!Denise Delaneyhttps://www.blogger.com/profile/16706302552891674842noreply@blogger.comtag:blogger.com,1999:blog-4271920279530467936.post-30565422064935812522012-07-06T04:28:12.905-07:002012-07-06T04:28:12.905-07:00These are beautiful! I've been trying to find ...These are beautiful! I've been trying to find a flower to use for cupcakes that I'm doing for a wedding in August, these will be perfect! Thanks for sharing!<br />Kim from Cups by Kimcupsbykimhttps://www.blogger.com/profile/13598047364106962040noreply@blogger.comtag:blogger.com,1999:blog-4271920279530467936.post-33990560659627599672012-04-17T23:02:41.587-07:002012-04-17T23:02:41.587-07:00Thank you so much. This is great.Thank you so much. This is great.Anonymousnoreply@blogger.com